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1
1.
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2
Add eggs to the meat and mix.
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3
2.
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4
Add rice, salt, and pepper and mix.
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5
3.
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6
Slice onion and brown lightly in chicken fat.
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7
(I used vegetable oil.)
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Set aside and grate.
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9
4.
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Make meat balls (I made 20) and fry lightly till brown on both sides.
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11
(I laughed.
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12
Both sides of a ball.
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13
Well, I did the top and bottom sides of the ball.)
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14
5.
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15
Place grated onion and carrot in the bottom of the pot.
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16
(The recipe didnt say what to do with the carrot, so I just sliced it very thinly.)
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6.
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Place meat balls on top and add hot water to cover.
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19
7.
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Let boil 30 minutes or put in the oven at 350 F. (I went with the stove option.
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21
I covered the pot and boiled for 30 minutes.)
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22
8.
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23
Warm tomato juice, tomato sauce and brown sugar and bring to a boil.
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24
9.
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25
Add juices and sugar to meat balls, bring to a boil and then simmer 2 hours or bake in the oven for 3 hours.
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26
(I simmered the 1st hour with the lid on and took off the lid for the 2nd hour.
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27
If the sauce is still thin, leave the lid off and let it simmer away on low-medium heat.
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28
Stir occasionally, but let it tighten up until the sauce is nice and thick.)
