How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Adobo(A Filipino Main Dish) ?

You need 7 ingredients. The key ingredients include: 2 lb. pork chunks (similar to sweet 'n sour size), 2/3 c. vinegar, 2 Tbsp. crushed garlic, 2 bay leaves, crushed, and more.

Is Pork Adobo(A Filipino Main Dish) suitable as meat & poultry?

Yes, Pork Adobo(A Filipino Main Dish) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Adobo(A Filipino Main Dish) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Adobo(A Filipino Main Dish) Recipe

Name: Pork Adobo(A Filipino Main Dish)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. pork chunks (similar to sweet 'n sour size); 2/3 c. vinegar; 2 Tbsp. crushed garlic; 2 bay leaves, crushed; 4 to 6 Tbsp. soy sauce; salt and pepper to taste; 1 Tbsp. oil

Pork Adobo(A Filipino Main Dish) – a delicious recipe with pork, vinegar, garlic, bay leaves, soy sauce, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. pork chunks (similar to sweet 'n sour size)
2/3 c. vinegar
2 Tbsp. crushed garlic
2 bay leaves, crushed
4 to 6 Tbsp. soy sauce
salt and pepper to taste
1 Tbsp. oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
653 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Adobo(A Filipino Main Dish)

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