Cavatini Recipe – Eats Now

Name: Cavatini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 clove garlic, chopped; 1 medium onion, chopped; 1 medium green pepper, chopped; 1/4 to 1/2 lb. pepperoni, sliced thin; 1 small can mushrooms; 1/4 lb. spiral noodles; 1/4 lb. wheel noodles; 1/4 lb. Mozzarella cheese, grated; 1/4 lb. Provolone cheese, grated; grated Parmesan; 1 (32 oz.) jar spaghetti sauce with mushrooms

Servings: persons

1 lb. ground beef
1 clove garlic, chopped
1 medium onion, chopped
1 medium green pepper, chopped
1/4 to 1/2 lb. pepperoni, sliced thin
1 small can mushrooms
1/4 lb. spiral noodles
1/4 lb. wheel noodles
1/4 lb. Mozzarella cheese, grated
1/4 lb. Provolone cheese, grated
grated Parmesan
1 (32 oz.) jar spaghetti sauce with mushrooms

1
Brown ground beef and drain.
2
Add garlic, onion and green pepper.
3
Cook until vegetables are tender.
4
Add pepperoni and mushrooms; set aside.
5
Cook noodles according to directions; drain.
6
Add spaghetti sauce to meat mixture.
7
Layer half the noodles, meat sauce, Mozzarella and Provolone cheeses in a 9 x 13-inch baking dish.
8
Repeat layers.
9
Top with Parmesan cheese. Bake at 400u00b0 for 30 to 35 minutes.
10
Let stand 15 minutes before serving.

718

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb. ground beef, 1 clove garlic, chopped, 1 medium onion, chopped, 1 medium green pepper, chopped, and more.

Yes, Cavatini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cavatini

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