How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mothers Seafood Bisque ?

You need 11 ingredients. The key ingredients include: 2 tbs. of your best olive oil., 1 onion chopped very fine, 3 pounds fresh baby artichoke hearts, remove outer leaves, trim all leaf tips, cup into quarters, 2 cups of homemade chicken broth. strained., and more.

Is Mothers Seafood Bisque suitable as seafood?

Yes, Mothers Seafood Bisque falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mothers Seafood Bisque ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mothers Seafood Bisque Recipe

Name: Mothers Seafood Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbs. of your best olive oil.; 1 onion chopped very fine; 3 pounds fresh baby artichoke hearts, remove outer leaves, trim all leaf tips, cup into quarters; 2 cups of homemade chicken broth. strained.; 1/2 white wine.; 1 pound mixed shellfish ( shrimp, crab, scallops), cleaned and shells removed.; 1 cup of heavy cream; 2 tbs. chopped parsley; 1 tsp. salt; 1/2 tsp ground nutmeg; 1/4 white or black pepper

Try this homemade Mothers Seafood Bisque recipe the whole family will love. Made with olive oil, onion, hearts and chicken broth. Easy step-by-step inst…

This Mothers Seafood Bisque relies on simple, everyday ingredients such as tbs. of your best olive oil., onion chopped very fine, white wine. and of heavy cream. It comes together quickly and makes 4 servings, at about 875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mothers Seafood Bisque

Tips for the best results

Variations & substitutions

My Personal Notes

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