Shrimp Bisque Recipe

Name: Shrimp Bisque
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. medium shrimp cooked; 3 c. fish bouillon; 2 Tbsp. butter; 3 Tbsp. flour; 1/2 c. half & half; 2/3 c. whipping cream; 1 tsp. paprika; 2 Tbsp. tomato puree or paste; 2 - 3 Tbsp. brandy or sherry; 1 pkg. frozen peas (10 oz.)

Servings: persons

1 lb. medium shrimp cooked
3 c. fish bouillon
2 Tbsp. butter
3 Tbsp. flour
1/2 c. half & half
2/3 c. whipping cream
1 tsp. paprika
2 Tbsp. tomato puree or paste
2 - 3 Tbsp. brandy or sherry
1 pkg. frozen peas (10 oz.)

1
In a saucepan melt butter.
2
Add flour.
3
Stir to combine.
4
Add fish bouillon a little at a time stirring constantly until smooth and thickened.
5
Add half & half.
6
Bring to a boil.
7
Cook uncovered for about 4 minutes.
8
Add whipping cream, paprika, tomato puree or paste and brandy or sherry.
9
Bring to a boil again, whisking constantly.
10
Add peas and shrimp.
11
Heat to serving temperature. Ladle soup into soup bowls.
12
Garnish with small dill sprigs and a few peeled shrimp.

387

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. medium shrimp cooked, 3 c. fish bouillon, 2 Tbsp. butter, 3 Tbsp. flour, and more.

Yes, Shrimp Bisque falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Bisque

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