Mother’S Rolls – a delicious recipe with active dry yeast, warm water, milk, sugar, shortening, egg. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, dissolve yeast in warm water. Add the milk, sugar, shortening, egg, salt and 3 cups flour. Beat on medium speed until mixture has a spongy texture. Let stand for 10 minutes. Stir in enough remaining flour to form a soft dough.
2
Turn onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into three portions. Let rest for 5 minutes. Divide each portion into 36 pieces. Shape each piece into a ball; place three balls in each greased muffin cup.
4
Cover and let rise until almost doubled, about 30 minutes. Bake at 375u00b0 until golden brown, 12-15 minutes. Remove from pans to wire racks. Serve warm.
753
kcal
Calories
5
g
Fat
151
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 packages (1/4 ounce each) active dry yeast, 1 cup warm water (110u00b0 to 115u00b0), 1-1/2 cups warm whole milk (110u00b0 to 115u00b0), 1/3 cup sugar, and more.
Yes, Mother’S Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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