Grilled Rib Eye Brochettes with Charmoula Recipe

Name: Grilled Rib Eye Brochettes with Charmoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: One 4-ounce bunch flat-leaf parsley, stemmed and coarsely chopped; One 4-ounce bunch cilantro, coarsely chopped with stems; 3 garlic cloves, minced; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 2 tablespoons sweet paprika; 1 teaspoon smoked paprika; 1 teaspoon cayenne; Pinch of saffron threads; 1/4 cup fresh lemon juice; 1 cup extra-virgin olive oil, plus more for grilling; Kosher salt; Six 1 1/2-inch-thick boneless rib eye steaks (7 1/2 pounds)excess fat trimmed, steaks cut into 1 1/2- to 2-inch cubes; 2 small red onions, cut into 1 1/2-inch pieces; 2 large red bell peppers, cut into 1 1/2-inch pieces

Servings: persons

One 4-ounce bunch flat-leaf parsley, stemmed and coarsely chopped
One 4-ounce bunch cilantro, coarsely chopped with stems
3 garlic cloves, minced
2 tablespoons ground cumin
1 tablespoon ground coriander
2 tablespoons sweet paprika
1 teaspoon smoked paprika
1 teaspoon cayenne
Pinch of saffron threads
1/4 cup fresh lemon juice
1 cup extra-virgin olive oil, plus more for grilling
Kosher salt
Six 1 1/2-inch-thick boneless rib eye steaks (7 1/2 pounds)excess fat trimmed, steaks cut into 1 1/2- to 2-inch cubes
2 small red onions, cut into 1 1/2-inch pieces
2 large red bell peppers, cut into 1 1/2-inch pieces

1
In a food processor, combine the parsley with the cilantro, garlic, cumin, coriander, sweet and smoked paprikas, cayenne and saffron and pulse until the herbs are finely chopped.
2
Add the lemon juice and the 1 cup of olive oil and pulse to incorporate.
3
Add 1 tablespoon of salt.
4
Scrape half of the charmoula into a small bowl and refrigerate.
5
Scrape the remaining charmoula into a very large bowl.
6
Add the steak cubes and turn to coat with the charmoula.
7
Let stand at room temperature for 2 hours or refrigerate for up to 4 hours.
8
Light a grill.
9
Thread 3 chunks of rib eye onto a long skewer, adding a piece of onion and red bell pepper between each piece of meat.
10
Grill over high heat for about 15 minutes, turning the skewers occasionally, until the meat and vegetables are lightly charred in spots and the meat is cooked medium-rare to medium.
11
Serve the skewers with the reserved charmoula.

727

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: One 4-ounce bunch flat-leaf parsley, stemmed and coarsely chopped, One 4-ounce bunch cilantro, coarsely chopped with stems, 3 garlic cloves, minced, 2 tablespoons ground cumin, and more.

Yes, Grilled Rib Eye Brochettes with Charmoula falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Rib Eye Brochettes with Charmoula

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