Tricia's thin and crispy pancakes

1. 1

   Mix all ingredients except the butter in a mixing bowl.

2. 2

   Heat pan to Medium heat

3. 3

   Melt a pat of butter in the pan and scoop batter into pan 1/4 cup per pancake.

4. 4

   Cook until bubbles form on top and pancakes are golden brown on the bottom

5. 5

   Flip and cook until golden brown on second side

6. 6

   Repeat steps 3 through 5 until batter is gone.

7. 7

   (Be sure not to let the pan over heat! )

* Per serving · 4 servings · Values may vary.

No additional tips available.