Mothers Cherry Soup

Name: Mothers Cherry Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cherry soup; 2 1/2 gallons water; 6 cups sour pitted cherries; 2 cups sugar; 1/2 teaspoon salt; 3 cinnamon sticks; Dumpling Mix; 4 cups flour; 2 eggs; 1/2 teaspoon salt; 4 teaspoons sugar; 1 teaspoon ground cinnamon; 1/2 teaspoon nutmeg; 1 teaspoon baking powder; 1 cup milk

Eats Now Editorial Team · 1142 kcal · Soups & Stews

Jump to Recipe

Mothers Cherry Soup – a delicious recipe with cherry soup, water, sour pitted cherries, sugar, salt, cinnamon sticks. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

cherry soup
2 1/2 gallons water
6 cups sour pitted cherries
2 cups sugar
1/2 teaspoon salt
3 cinnamon sticks
Dumpling Mix
4 cups flour
2 eggs
1/2 teaspoon salt
4 teaspoons sugar
1 teaspoon ground cinnamon
1/2 teaspoon nutmeg
1 teaspoon baking powder
1 cup milk

1
Soup Directions:
2
Bring to a boil in a large kettle.
3
Dumpling mix:
4
Mix altogther like pastry -- Pull apart with fingers and dip into boiling soup.
5
Drop in dumplings and continue to boil until done, aprox 10-15 minutes -- taste dumplings for doneness.
6
Serve chilled and enjoy.

1142

kcal

Calories

Fat

262

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: cherry soup, 2 1/2 gallons water, 6 cups sour pitted cherries, 2 cups sugar, and more.

Yes, Mothers Cherry Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1142 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Spicy Chipotle, Portobello, and Hominy Chowder
Crock Pot Italian Beef
Virden's Crock Pot Chilie Rellenos
Irish Stew

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy