How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mothers Bread Pudding?

You need 7 ingredients. The key ingredients include: 5 eggs beaten, 1/4 cup milk, 2 tsp. cornstarch, 1 1/2 cups sugar, and more.

Is Mothers Bread Pudding suitable as baking & desserts?

Yes, Mothers Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mothers Bread Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mothers Bread Pudding Recipe

Name: Mothers Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 5 eggs beaten; 1/4 cup milk; 2 tsp. cornstarch; 1 1/2 cups sugar; 6 cups milk; 1/2 tsp. nutmeg; 4 slices toast

Mothers Bread Pudding – a delicious recipe with eggs, milk, cornstarch, sugar, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 eggs beaten
1/4 cup milk
2 tsp. cornstarch
1 1/2 cups sugar
6 cups milk
1/2 tsp. nutmeg
4 slices toast

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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