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1
Mix the water, milk, sugar and yeast together in a bowl.
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2
Cover with cling film and leave for around 20-30 minutes.
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3
At this point, it should have a good head of froth.
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4
Pour the flour into a separate bowl, drizzling the oil on top and add the salt on one side of the container.
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5
Pour in the water and milk mixture a bit at a time on the opposite side from the salt, working it in with your hands as you add.
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6
Once youve worked the mixtures together, knead the dough on a surface dusted with flour until it is smooth, shiny and resistant.
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7
Take the ball of dough that you've now made and place it back into a (clean) bowl.
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8
Cover with cling film and leave to rise in a warm place for around 45 minutes.
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9
Pre-heat your oven to 220C.
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10
Now that the dough is risen, place it back onto a floured surface and squash into a round shape.
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11
Let it rise for another 30 minutes, before pressing it back into shape note that it shouldn't be more than around 3cm tall.
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12
Bake at the bottom of the oven for 20 minutes, or until golden brown on top.
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13
If youre unsure, knock on the bottom of the bread it should sound hollow when it's done.
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14
Leave to fully cool on a wire rack before serving up with your favourite filling.
