Chocolate Brownie Macaroons Recipe

Name: Chocolate Brownie Macaroons
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 oz. unsweetened baking chocolate; 1 oz. semi-sweet baking chocolate; 1/2 cup Eagle Sweetened Condensed Milk; 1/2 tsp. vanilla; 1/4 tsp. almond extract (optional); 1 egg white, room temperature; 1 dash salt; 2 tbsp. sugar; 1 pkg. (7 oz.) shredded coconut; 24 whole blanched almonds, toasted

Servings: persons

1
Preheat oven 350F.
2
Grease and flour 2 lg.
3
baking sheets.
4
In small saucepan, melt chocolates over low heat.
5
Stir to blend.
6
Stir in condensed milk.
7
Stir in vanilla and if desired, almond extract.
8
Let cool.
9
In medium bowl, beat egg white and salt with a mixer until foamy.
10
Gradually beat in the sugar until stiff peaks form.
11
Scrape chocolate mixture into a large bowl.
12
Stir in 1/4 of the beaten egg white.
13
Fold the remaining beaten egg white into chocolate mixture.
14
Fold in coconut.
15
Drop batter with a tbsp.
16
onto baking sheets, making a total of 24 cookies.
17
Top each with an almond, if desired.
18
Bake one sheet at a time, 10-12 minutes or until tops of cookies appear dry, but the centers are still very moist.
19
Carefully remove cookies to a wire rack to cool.
20
Store airtight at room temperature.

3638

kcal

Calories

308

Fat

150

Carbs

131

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 oz. unsweetened baking chocolate, 1 oz. semi-sweet baking chocolate, 1/2 cup Eagle Sweetened Condensed Milk, 1/2 tsp. vanilla, and more.

Yes, Chocolate Brownie Macaroons falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Brownie Macaroons

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions