Saucy Pepper Steak Recipe

Name: Saucy Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/4 medium green pepper, cut in strips; 1/4 medium red pepper, cut in strips; 1/4 large yellow pepper, cut in strips; 1/4 small onion, cut in strips; 1 tsp. canola oil; 6 oz. beef sirloin steak, cut in strips; 1/2 tsp. garlic clove; 1/8 tsp. black pepper; 1 Tbsp. reduced sodium soy sauce; 2 Tbsp. Kraft Original Barbecue Sauce; 1/2 cup brown rice, cooked; 2/3 cup canned pineapple chunks (in juice); 8 fl oz (1 cup) drinking water

Servings: persons

1/4 medium green pepper, cut in strips
1/4 medium red pepper, cut in strips
1/4 large yellow pepper, cut in strips
1/4 small onion, cut in strips
1 tsp. canola oil
6 oz. beef sirloin steak, cut in strips
1/2 tsp. garlic clove
1/8 tsp. black pepper
1 Tbsp. reduced sodium soy sauce
2 Tbsp. Kraft Original Barbecue Sauce
1/2 cup brown rice, cooked
2/3 cup canned pineapple chunks (in juice)
8 fl oz (1 cup) drinking water

1
HEAT oil in a large nonstick skillet on medium-high heat.
2
Add bell peppers and onions; cook and stir 3 to 5 min.
3
or until vegetables are crisp-tender.
4
Transfer to large bowl; keep warm.
5
ADD meat, garlic and black pepper to same skillet; cook and stir 3 min.
6
Add soy sauce; cook 1 min.
7
or until meat is cooked through.
8
Add barbecue sauce; cook until heated through.
9
SPOON meat mixture into bowl with vegetables; toss gently.
10
Serve over rice.
11
COMPLEMENT with pineapple for dessert.
12
SERVE a glass of water with your meal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/4 medium green pepper, cut in strips, 1/4 medium red pepper, cut in strips, 1/4 large yellow pepper, cut in strips, 1/4 small onion, cut in strips, and more.

Yes, Saucy Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Saucy Pepper Steak

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