Mother'S Stew

Name: Mother'S Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat, cut into pieces; 4 stalks celery, cut; 4 large potatoes, cut; 2 large onions, cut; 6 carrots, cut; 3 Tbsp. instant tapioca; 1 Tbsp. salt; 1 Tbsp. sugar; 1 (16 oz.) can stewed tomatoes; 1 c. Burgundy red cooking wine

Eats Now Editorial Team · 194 kcal · Soups & Stews

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Mother'S Stew – a delicious recipe with stew meat, stalks celery, potatoes, onions, carrots, tapioca. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat, cut into pieces
4 stalks celery, cut
4 large potatoes, cut
2 large onions, cut
6 carrots, cut
3 Tbsp. instant tapioca
1 Tbsp. salt
1 Tbsp. sugar
1 (16 oz.) can stewed tomatoes
1 c. Burgundy red cooking wine

1
Brown meat and add remaining ingredients into greased large casserole dish or Dutch oven.
2
Bake, covered, at 250u00b0 for 5 hours.

194

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. stew meat, cut into pieces, 4 stalks celery, cut, 4 large potatoes, cut, 2 large onions, cut, and more.

Yes, Mother'S Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
194 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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