How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili Rellenos Bake?

You need 10 ingredients. The key ingredients include: 1 large can (27 oz.) whole green chilies, 2 c. grated Monterey cheese, 1/2 c. chopped green onion, 1 c. grated sharp Cheddar cheese, and more.

Is Chili Rellenos Bake suitable as soups & stews?

Yes, Chili Rellenos Bake falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili Rellenos Bake?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Rellenos Bake Recipe

Name: Chili Rellenos Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large can (27 oz.) whole green chilies; 2 c. grated Monterey cheese; 1/2 c. chopped green onion; 1 c. grated sharp Cheddar cheese; 6 eggs, beaten with 3 c. milk; 1/4 c. flour; 1 tsp. cumin powder; garlic powder to taste; 3/4 tsp. salt; 1/2 tsp. pepper

Warm up with this hearty Chili Rellenos Bake recipe. Made with green chilies, grated Monterey cheese, green onion and Cheddar cheese. Easy step-by-step …

This Chili Rellenos Bake relies on simple, everyday ingredients such as grated monterey cheese, chopped green onion, grated sharp cheddar cheese and eggs, beaten with 3 c. milk. It comes together quickly and makes 4 servings, at about 887 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chili Rellenos Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions