Cheesy Ham And Potato Chowder

1. 1

   In a Dutch oven, bring water to a boil.

2. 2

   Add salt and pepper. Add vegetables.

3. 3

   Cover and simmer 10 minutes or until vegetables are done.

4. 4

   Melt butter in saucepan.

5. 5

   Blend in flour. Gradually stir in milk.

6. 6

   Cook over medium heat, stirring constantly, until mixture boils.

7. 7

   Boil for 1 minute.

8. 8

   Add cheese and stir until melted. Slowly stir cheese mixture into vegetables.

9. 9

   Add ham and stir well.

* Per serving · 4 servings · Values may vary.

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