Mother'S Spanish Rice

Name: Mother'S Spanish Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. bacon; 2 Tbsp. grease; 2 small onions or larger (dice); 1 green pepper (dice); 4-5 c. water; 1 c. rice; 3 c. water; 1 tsp. salt; 1 qt. tomatoes; 1 tsp. chili powder

Eats Now Editorial Team · 700 kcal · Soups & Stews

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Mother'S Spanish Rice – a delicious recipe with bacon, grease, onions, green pepper, water, rice. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3/4 lb. bacon
2 Tbsp. grease
2 small onions or larger (dice)
1 green pepper (dice)
4-5 c. water
1 c. rice
3 c. water
1 tsp. salt
1 qt. tomatoes
1 tsp. chili powder

1
Cut bacon
2
strips into 1/4 inch pieces. Brown in the frying pan. Pour off all but 2 Tbsp. grease. Dice onions and add to bacon and brown. Dice green pepper after parboiling
3
(just bring to a boil and drain). Add to bacon and onion while cooking.

700

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 lb. bacon, 2 Tbsp. grease, 2 small onions or larger (dice), 1 green pepper (dice), and more.

Yes, Mother'S Spanish Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
700 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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