How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stew?

You need 12 ingredients. The key ingredients include: 2 cups apple cider, 2 cups vegetable broth, 3 cups butternut squash, cut into large pieces, 4 red mcintosh apples, chopped into large pieces, and more.

Is Vegetarian Stew suitable as soups & stews?

Yes, Vegetarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stew Recipe

Name: Vegetarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 2 cups vegetable broth; 3 cups butternut squash, cut into large pieces; 4 red mcintosh apples, chopped into large pieces; 3 parsnips, peeled, and cut into large pieces; 3 celery, diced into large pieces; 4 potatoes, peeled and roughly chopped; 1 celeriac, peeled; carrot, peeled and chopped; 2 medium onions, chopped into large pieces; 2 large garlic cloves, smashed; salt and pepper

Vegetarian Stew

Eats Now Editorial Team · 1522 kcal · Soups & Stews

Vegetarian Stew – a delicious recipe with apple cider, vegetable broth, butternut squash, red mcintosh apples, parsnips, celery. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Vegetarian Stew

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