How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Stew?

You need 12 ingredients. The key ingredients include: 2 cups apple cider, 2 cups vegetable broth, 3 cups butternut squash, cut into large pieces, 4 red mcintosh apples, chopped into large pieces, and more.

Is Vegetarian Stew suitable as soups & stews?

Yes, Vegetarian Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Vegetarian Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Stew Recipe

Name: Vegetarian Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups apple cider; 2 cups vegetable broth; 3 cups butternut squash, cut into large pieces; 4 red mcintosh apples, chopped into large pieces; 3 parsnips, peeled, and cut into large pieces; 3 celery, diced into large pieces; 4 potatoes, peeled and roughly chopped; 1 celeriac, peeled; carrot, peeled and chopped; 2 medium onions, chopped into large pieces; 2 large garlic cloves, smashed; salt and pepper

Warm up with this hearty Vegetarian Stew recipe. Made with apple cider, vegetable broth, butternut squash and red mcintosh apples. Easy step-by-step ins…

This Vegetarian Stew relies on simple, everyday ingredients such as apple cider, vegetable broth, celeriac, peeled and carrot, peeled and chopped. It comes together quickly and makes 4 servings, at about 1522 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1522

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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