Curry Consomme Soup with Chicken Wings and Cabbage

1. 1

   Cut the vegetables into whatever size you prefer.

2. 2

   Place the chicken wings and vegetables in a pot and add water (not listed) just enough to cover the vegetables and wings.

3. 3

   Bring to a boil, reduce to a simmer and cook for about 15 minutes.

4. 4

   When the cabbage is soft and everything is cooked through, crush the consomme cubes with your hands and add to the pot.

5. 5

   Cook another 5 minutes over low~medium heat.

6. 6

   Add the curry powder, then continue simmering for 5~10 minutes.

7. 7

   Season with black pepper, and it's done!

8. 8

   It's super tender curry flavored cabbage, so you can eat a lot.

* Per serving · 4 servings · Values may vary.

No additional tips available.