How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Sour Cake?

You need 8 ingredients. The key ingredients include: 1 1/2 c. (3 sticks) unsalted butter (room temperature), 3 c. granulated sugar, 6 large eggs, separated, 3 c. sifted all-purpose flour, and more.

Is Mother'S Sour Cake suitable as baking & desserts?

Yes, Mother'S Sour Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Sour Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Sour Cake Recipe

Name: Mother'S Sour Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. (3 sticks) unsalted butter (room temperature); 3 c. granulated sugar; 6 large eggs, separated; 3 c. sifted all-purpose flour; 1/4 tsp. baking soda; 1 c. sour cream; 2 Tbsp. vanilla extract; superfine sugar

Mother'S Sour Cake – a delicious recipe with butter, granulated sugar, eggs, flour, baking soda, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. (3 sticks) unsalted butter (room temperature)
3 c. granulated sugar
6 large eggs, separated
3 c. sifted all-purpose flour
1/4 tsp. baking soda
1 c. sour cream
2 Tbsp. vanilla extract
superfine sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2349 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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