Mother'S Skillet Candied Sweet Potatoes

1. 1

   Peel and cut off ends of potatoes; slice lengthwise about 1/4 inch thick.

2. 2

   Mix water, sugar and butter together in an electric skillet with temperature set at 300u00b0 to 350u00b0.

3. 3

   When mixture starts to get caramelly, add sweet potatoes in layers.

4. 4

   On each layer, sprinkle small amount of cinnamon,

5. 5

   small amount of vanilla (put thumb over opening of bottle and shake out) and a very small amount of lemon juice (do same as with vanilla).

6. 6

   Cover and cook until potatoes are fork-tender (about 20 minutes).

* Per serving · 4 servings · Values may vary.