Mother'S Rolls

1. 1

   In a large bowl dissolve yeast in water.

2. 2

   Add sugar, salt, shortening, egg, milk and 3 cups flour.

3. 3

   Stir; let rest 10 minutes. Mix in enough of the remaining flour to form a soft dough.

4. 4

   Turn out and knead until smooth, about 8 to 10 minutes.

5. 5

   Place in a greased bowl.

6. 6

   Cover and let rise until doubled.

7. 7

   Punch dough down. Turn out onto a surface and let rest for 5 minutes.

8. 8

   Grease muffin cups.

9. 9

   Divide into balls in each cup.

10. 10

    Cover and let rise until doubled, about 30 minutes.

11. 11

    Bake at 375u00b0 for 12 to 15 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

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