Try this homemade Low-Fat Coconut Cream (Or Milk) Substitute recipe the whole family will love. Made with cottage cheese, non-fat powdered milk, coconut…
This Low-Fat Coconut Cream (Or Milk) Substitute relies on simple, everyday ingredients such as low fat cottage cheese, non-fat powdered milk, coconut extract and sugar (optional). It comes together quickly and makes 4 servings, at about 249 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026