How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Coconut Cream (Or Milk) Substitute?

You need 4 ingredients. The key ingredients include: 8 ounces low fat cottage cheese, 3 tablespoons non-fat powdered milk, 1 teaspoon coconut extract, 1 tablespoon sugar (optional).

Is Low-Fat Coconut Cream (Or Milk) Substitute suitable as general?

Yes, Low-Fat Coconut Cream (Or Milk) Substitute falls under the General category and is a great choice for this type of meal.

How do I store leftover Low-Fat Coconut Cream (Or Milk) Substitute?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Coconut Cream (Or Milk) Substitute Recipe

Name: Low-Fat Coconut Cream (Or Milk) Substitute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces low fat cottage cheese; 3 tablespoons non-fat powdered milk; 1 teaspoon coconut extract; 1 tablespoon sugar (optional)

Low-Fat Coconut Cream (Or Milk) Substitute – a delicious recipe with cottage cheese, non-fat powdered milk, coconut, sugar. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 ounces low fat cottage cheese
3 tablespoons non-fat powdered milk
1 teaspoon coconut extract
1 tablespoon sugar (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Low-Fat Coconut Cream (Or Milk) Substitute

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