How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Rice Custard?

You need 6 ingredients. The key ingredients include: 1 c. cooked rice (good use for leftover), 1 qt. milk, 5 eggs, 1 c. sugar, and more.

Is Mother'S Rice Custard suitable as baking & desserts?

Yes, Mother'S Rice Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Rice Custard?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Rice Custard Recipe

Name: Mother'S Rice Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice (good use for leftover); 1 qt. milk; 5 eggs; 1 c. sugar; 2 1/2 tsp. vanilla; 2 tsp. nutmeg

Mother'S Rice Custard – a delicious recipe with rice, milk, eggs, sugar, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. cooked rice (good use for leftover)
1 qt. milk
5 eggs
1 c. sugar
2 1/2 tsp. vanilla
2 tsp. nutmeg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
651 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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