Fast, Easy Apple Cobbler Recipe

Name: Fast, Easy Apple Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 ounces apple pie filling; 1 cup baking mix (Bisquick or other); 2 tablespoons all-purpose flour; 1 teaspoon baking powder (fresh!); 3 tablespoons sugar, divided; 1 egg, beaten; 1/2 teaspoon salt; 7/8 cup whole milk; 1/2 teaspoon canola oil; 1/2 teaspoon vanilla extract; cooking spray

Servings: persons

20 ounces apple pie filling
1 cup baking mix (Bisquick or other)
2 tablespoons all-purpose flour
1 teaspoon baking powder (fresh!)
3 tablespoons sugar, divided
1 egg, beaten
1/2 teaspoon salt
7/8 cup whole milk
1/2 teaspoon canola oil
1/2 teaspoon vanilla extract
cooking spray

1
["Preheat the oven to 350-degrees F.", "In a mixing bowl, whisk together the baking mix, the flour, baking powder, 2 tablespoons of the sugar, the beaten egg, the salt, the canola oil, the vanilla, and the milk. The batter will be pretty thin.", "Spray a 9"" x 9"" baking dish with the cooking spray and spread the apple pie filling in the bottom. Pour the batter over it and place into the preheated oven.", "After 25 minutes, remove the cobbler from the oven and sprinkle the remaining sugar (1 tablespoon) and the cinnamon over the top. Return it to the oven right away and bake for 15-20 more minutes until it is light brown on top. You can test the top with a toothpick at the end of this time to see if it comes out clean. If so, it's done. If not, bake for a few more minutes.", "NOTE: You can also substitute cherry or blueberry pie filling for this recipe!"]

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 20 ounces apple pie filling, 1 cup baking mix (Bisquick or other), 2 tablespoons all-purpose flour, 1 teaspoon baking powder (fresh!), and more.

Yes, Fast, Easy Apple Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fast, Easy Apple Cobbler

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