How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Quick Chocolate Cakes?

You need 9 ingredients. The key ingredients include: 2 sq. chocolate, butter (size of an egg), 1 c. sugar, 1 c. flour, and more.

Is Mother'S Quick Chocolate Cakes suitable as baking & desserts?

Yes, Mother'S Quick Chocolate Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Quick Chocolate Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Quick Chocolate Cakes Recipe

Name: Mother'S Quick Chocolate Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sq. chocolate; butter (size of an egg); 1 c. sugar; 1 c. flour; 2 tsp. baking powder; pinch of salt; 1/2 c. milk; 2 eggs, unbeaten; 1 tsp. vanilla

Mother'S Quick Chocolate Cakes – a delicious recipe with chocolate, butter, sugar, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 sq. chocolate
butter (size of an egg)
1 c. sugar
1 c. flour
2 tsp. baking powder
pinch of salt
1/2 c. milk
2 eggs, unbeaten
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
819 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Quick Chocolate Cakes

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