How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pumpkin Pie?

You need 7 ingredients. The key ingredients include: 3/4 c. sugar, 1 c. fresh pumpkin, 3 Tbsp. flour, 2 or 3 eggs, and more.

Is Mother'S Pumpkin Pie suitable as baking & desserts?

Yes, Mother'S Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Pumpkin Pie Recipe

Name: Mother'S Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. sugar; 1 c. fresh pumpkin; 3 Tbsp. flour; 2 or 3 eggs; 1/3 c. evaporated milk; 1 tsp. lemon; 1 tsp. vanilla

Mother'S Pumpkin Pie – a delicious recipe with sugar, fresh pumpkin, flour, eggs, milk, lemon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. sugar
1 c. fresh pumpkin
3 Tbsp. flour
2 or 3 eggs
1/3 c. evaporated milk
1 tsp. lemon
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
303 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Pumpkin Pie

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