Bake this irresistible Foamy Sherbet Punch at home. Made with crushed ice, sugar, lemons and lime sherbet. Easy step-by-step instructions included.
This Foamy Sherbet Punch relies on simple, everyday ingredients such as crushed ice (3 trays), sugar, gallon lime sherbet and liters ginger ale. It comes together quickly and makes 4 servings, at about 829 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Foamy Sherbet Punch delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026