How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (1 lb. or 907 g) box confectioners sugar (10x), 1/4 lb. (340 g) butter, 8 large eggs, 1 box (the 10x sugar box or 745 ml) flour, and more.

Is Mother'S Pound Cake suitable as baking & desserts?

Yes, Mother'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Pound Cake Recipe

Name: Mother'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb. or 907 g) box confectioners sugar (10x); 1/4 lb. (340 g) butter; 8 large eggs; 1 box (the 10x sugar box or 745 ml) flour; 1 tsp. (5 ml) vanilla; 1 tsp. (5 ml) lemon flavoring

Mother'S Pound Cake – a delicious recipe with confectioners sugar, butter, eggs, sugar, vanilla, lemon flavoring. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 lb. or 907 g) box confectioners sugar (10x)
1/4 lb. (340 g) butter
8 large eggs
1 box (the 10x sugar box or 745 ml) flour
1 tsp. (5 ml) vanilla
1 tsp. (5 ml) lemon flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
681 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chocolate Pecan Ice Cream
Best Ever Corn Muffins
Blueberry Cake
Beacon Hill Cookies

Mother'S Pound Cake

How did you like this recipe?

Frequently Asked Questions