Bake this irresistible Mother'S Pound Cake at home. Made with confectioners sugar, butter, eggs and sugar. Easy step-by-step instructions included.
This Mother'S Pound Cake relies on simple, everyday ingredients such as (340 g) butter, large eggs, (5 ml) vanilla and (5 ml) lemon flavoring. It comes together quickly and makes 4 servings, at about 681 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mother'S Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026