Chicken Pie

1. 1

   Cook fryer until tender.

2. 2

   Cool and remove skin and meat from bones.

3. 3

   Save broth.

4. 4

   Melt butter in a saucepan and add flour. Stir over heat until golden brown and add broth.

5. 5

   Cook until medium; add chicken and pepper.

6. 6

   Slice eggs and add to chicken mixture.

7. 7

   Cook 3 to 5 minutes.

8. 8

   Pour into pastry crust and put on a top crust.

9. 9

   Bake at 425u00b0 for 35 to 40 minutes.

No additional tips available.