How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Pecan Pie?

You need 8 ingredients. The key ingredients include: 1/2 c. white sugar, 1 c. dark corn syrup, 1/4 tsp. salt, 1 Tbsp. plain flour, and more.

Is Mother'S Pecan Pie suitable as baking & desserts?

Yes, Mother'S Pecan Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Pecan Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Pecan Pie Recipe

Name: Mother'S Pecan Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. white sugar; 1 c. dark corn syrup; 1/4 tsp. salt; 1 Tbsp. plain flour; 1 tsp. vanilla; 1 Tbsp. margarine; 3 eggs; 1 1/4 c. chopped pecans

Mother'S Pecan Pie – a delicious recipe with white sugar, corn syrup, salt, flour, vanilla, margarine. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. white sugar
1 c. dark corn syrup
1/4 tsp. salt
1 Tbsp. plain flour
1 tsp. vanilla
1 Tbsp. margarine
3 eggs
1 1/4 c. chopped pecans

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Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Pecan Pie

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