Bake this irresistible Coffee Can Ice Cream at home. Made with milk, sugar, egg and salt. Easy step-by-step instructions included.
This Coffee Can Ice Cream relies on simple, everyday ingredients such as half and half, milk (white or chocolate), sugar and egg. It comes together quickly and makes 4 servings, at about 279 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Coffee Can Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026