Dream Cake Recipe

Name: Dream Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes plain gelatin; 1 Tbsp. cold water; 1 c. boiling water; 1 #2 can crushed pineapple; 1 c. sugar; 1 tsp. salt; 2 Tbsp. lemon juice; 1 large plain angel food cake; 3 envelopes Dream Whip; Coconut

Servings: persons

1
Mix gelatin with cold water.
2
Add boiling water and mix well. Add pineapple, sugar, salt and lemon juice.
3
Mix well and let stand until it starts to thicken.
4
Fold in 2 envelopes of Dream Whip prepared according to package directions.
5
Line a large cake pan with plastic wrap.
6
Put alternate layers of mixture and angel food cake that has been torn in small pieces, making cake the first layer and last layer.
7
Cover with plastic wrap and leave in refrigerator overnight.
8
Unmold next day and ice with 1 prepared envelope of Dream Whip.
9
Sprinkle with angel flake coconut.

777

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 envelopes plain gelatin, 1 Tbsp. cold water, 1 c. boiling water, 1 #2 can crushed pineapple, and more.

Yes, Dream Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Dream Cake

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