burrito loco casserole – a delicious recipe with hamburger, black beans, corn, black olives, ranch mix, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Brown hamburger meat and drain
2
add to cooked hamburger meat your taco sauce,chili powder,garlic powder,1/4 of your corn and black beans and rotel and some shredded cheese and mix that all together
3
in a mixing bowl add the rest of your can stuff and sour cream and ranch mix and left over ingredients and add some cheese
4
take some of your mixture that you mixed in your bowl put half of it in the bottom of a casserole dish then take your tortillas and make burritos with your meat mixture and lay them on top of the mixture in your casserole dish then cover the burrittos with the rest of the mixture that you put in the bottom of your casserole dish then top it all off with your cheese ( I always add extra)
5
put in the oven on 350 and cook for 25 minutes
932
kcal
Calories
55
g
Fat
51
g
Carbs
67
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 lb hamburger meat, 1 can black beans, 1 can corn, 1 can chopped black olives, and more.
Yes, burrito loco casserole falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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