Glazed Carrots

1. 1

   Bring brown sugar, butter, broth, water, and salt to a boil in a 10-inch heavy skillet, stirring until sugar is dissolved.

2. 2

   Add carrots and simmer, covered, until just tender, 4 to 5 minutes.

3. 3

   Transfer carrots with a slotted spoon to a bowl and boil liquid until reduced to a glaze (about 1 1/2 tablespoons).

4. 4

   Return carrots to skillet and cook over low heat, stirring, until heated through and coated with glaze.

5. 5

   Stir in lemon juice and parsley and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.