How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Meatballs?

You need 6 ingredients. The key ingredients include: 1 lb. lean ground beef, 3 cloves garlic, minced, 1/2 c. Mother's oats, dash of salt and pepper, and more.

Is Mother'S Meatballs suitable as meat & poultry?

Yes, Mother'S Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Meatballs Recipe

Name: Mother'S Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 3 cloves garlic, minced; 1/2 c. Mother's oats; dash of salt and pepper; 1/4 tsp. Italian seasoning; 2 small eggs

Mother'S Meatballs – a delicious recipe with lean ground beef, garlic, oats, salt, Italian seasoning, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
3 cloves garlic, minced
1/2 c. Mother's oats
dash of salt and pepper
1/4 tsp. Italian seasoning
2 small eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Meatballs

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