Italian Style Meatloaf Recipe

Name: Italian Style Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons extra virgin olive oil; 1 red pepper, seeded, small diced; 1 onion, diced; 3 garlic cloves, chopped; 1 lb 94% lean ground beef; 1 lb ground turkey breast; 2 eggs; 1 1/2 cups breadcrumbs; 2 cups parmesan cheese, grated; 1 cup carrot, grated; 1 cup zucchini, grated; 2 tablespoons Worcestershire sauce; 2 tablespoons balsamic vinegar; 4 tablespoons basil leaves, chopped; 2 tablespoons fresh parsley leaves, chopped; 2 teaspoons salt; 1 teaspoon black pepper; 2 cups marinara sauce

Servings: persons

2 tablespoons extra virgin olive oil
1 red pepper, seeded, small diced
1 onion, diced
3 garlic cloves, chopped
1 lb 94% lean ground beef
1 lb ground turkey breast
2 eggs
1 1/2 cups breadcrumbs
2 cups parmesan cheese, grated
1 cup carrot, grated
1 cup zucchini, grated
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar
4 tablespoons basil leaves, chopped
2 tablespoons fresh parsley leaves, chopped
2 teaspoons salt
1 teaspoon black pepper
2 cups marinara sauce

1
1. In medium saucepan saute onions, garlic and red pepper in olive oil over medium to medium high heat until cooked through. remove to a large mixing bowl and allow to cool.
2
2. When above is cool, add all of the remaining ingredients together except for the marinara. mix with hands until all ingredients are combined. score with hand to form two equal sections. Pack each meat mixture into its own oiled loaf pan. if you do not have a loaf pan, form the meat mixtures into two loaf shapes on an oiled oven tray or baking dish. Top with the marinara making sure to spread evenly over the top.
3
3. Bake at 350 for approximately 50 to 60 minutes. Remove from the oven and let rest for 5 minutes before serving.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tablespoons extra virgin olive oil, 1 red pepper, seeded, small diced, 1 onion, diced, 3 garlic cloves, chopped, and more.

Yes, Italian Style Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Style Meatloaf

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