How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Meat Loaf?

You need 7 ingredients. The key ingredients include: 1 lb. ground round beef, 1/4 c. chopped onion, 1/2 c. green bell pepper, 1/3 c. bread crumbs, and more.

Is Mother'S Meat Loaf suitable as meat & poultry?

Yes, Mother'S Meat Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Meat Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother'S Meat Loaf Recipe

Name: Mother'S Meat Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground round beef; 1/4 c. chopped onion; 1/2 c. green bell pepper; 1/3 c. bread crumbs; 1 egg, slightly beaten; salt and pepper to taste; 1 (8 oz.) can tomato sauce

Mother'S Meat Loaf – a delicious recipe with ground round beef, onion, green bell pepper, bread crumbs, egg, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground round beef
1/4 c. chopped onion
1/2 c. green bell pepper
1/3 c. bread crumbs
1 egg, slightly beaten
salt and pepper to taste
1 (8 oz.) can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
339 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Meat Loaf

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