Blue Cheese Stuffed Turkey Burgers

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   1.

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   In a large bowl and with clean hands, combine the turkey, parsley, onion, eggs and Worcestershire sauce.

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   2.

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   Form 6 burgers with the meat mixture.

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   3.

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   Divide the cheese between the burgers.

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   4.

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   Push the cheese into the center of the patty and then fold the meat back over the cheese.

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   Refrigerate for at least 1 hour.

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    5.

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    Preheat the BBQ to medium heat.

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    6.

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    Grill the burgers until cooked through, about 6 minutes on each side.

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    7.

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    Place the burgers on the buns, and pile on the cheddar, avocado, onion and lettuce.

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    8.

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    Serve hot!

* Per serving · 4 servings · Values may vary.

No additional tips available.