How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Serious Heat: Roasting Chiles The Alton Brown Way Recipe?

You need 10 ingredients. The key ingredients include: 6 poblano chiles, stemmed, seeded and roasted, 2 tablespoons olive oil, 1 onion, minced, 1 1/2 pounds ground beef, and more.

Is Serious Heat: Roasting Chiles The Alton Brown Way Recipe suitable as soups & stews?

Yes, Serious Heat: Roasting Chiles The Alton Brown Way Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Serious Heat: Roasting Chiles The Alton Brown Way Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Serious Heat: Roasting Chiles The Alton Brown Way R

Name: Serious Heat: Roasting Chiles The Alton Brown Way Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 poblano chiles, stemmed, seeded and roasted; 2 tablespoons olive oil; 1 onion, minced; 1 1/2 pounds ground beef; 2 cups cooked white rice; 1 teaspoon cumin; 1 teaspoon chili powder; 1 teaspoon ancho chile powder; 2 tablespoons tomato paste; Salt and freshly ground pepper

Try this homemade Serious Heat: Roasting Chiles The Alton Brown Way recipe the whole family will love. Made with poblano chiles, olive oil, onion and gr…

This Serious Heat: Roasting Chiles The Alton Brown Way relies on simple, everyday ingredients such as olive oil, onion, minced, ground beef and cooked white rice. It comes together quickly and makes 4 servings, at about 847 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Serious Heat: Roasting Chiles The Alton Brown Way Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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