How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Lemon Pie Filling?

You need 8 ingredients. The key ingredients include: 1/2 c. flour, 1 1/4 c. sugar, 1/8 tsp. salt, 3 egg yolks, and more.

Is Mother'S Lemon Pie Filling suitable as baking & desserts?

Yes, Mother'S Lemon Pie Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Lemon Pie Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Lemon Pie Filling Recipe

Name: Mother'S Lemon Pie Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. flour; 1 1/4 c. sugar; 1/8 tsp. salt; 3 egg yolks; 1 1/2 c. water; 1 1/2 tsp. grated lemon rind; 1/3 c. lemon juice; 3 Tbsp. sugar (additional)

Mother'S Lemon Pie Filling – a delicious recipe with flour, sugar, salt, egg yolks, water, lemon rind. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. flour
1 1/4 c. sugar
1/8 tsp. salt
3 egg yolks
1 1/2 c. water
1 1/2 tsp. grated lemon rind
1/3 c. lemon juice
3 Tbsp. sugar (additional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Lemon Pie Filling

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