Mother'S Lemon Pie

1. 1

   Boil milk.

2. 2

   Mix cornstarch and flour with sugar; then add 1/2 cup additional cold water and mix until smooth.

3. 3

   Beat egg yolks and add to flour mixture; then add to boiling milk, stirring all the while.

4. 4

   Place on stove and cook until it boils and becomes thick.

5. 5

   Add lemon juice and butter; pour into baked shell.

6. 6

   Cover with meringue made from egg whites and sugar.

7. 7

   Brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.