Mother's Joe Froggers Recipe

Name: Mother's Joe Froggers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups flour, sifted; 1 tablespoon salt; 1 tablespoon ginger; 1 teaspoon clove, ground; ½ teaspoon allspice; ¾ cup water; ¼ cup rum; 2 teaspoons baking soda; 2 cups dark molasses; 8 ounces butter (she had shortening); 2 cups sugar

Servings: persons

7 cups flour, sifted
1 tablespoon salt
1 tablespoon ginger
1 teaspoon clove, ground
½ teaspoon allspice
¾ cup water
¼ cup rum
2 teaspoons baking soda
2 cups dark molasses
8 ounces butter (she had shortening)
2 cups sugar

1
Sift flour with salt, ginger, cloves, nutmeg and allspice.
2
Combine water with rum.
3
Combine soda with molasses.
4
Cream butter and sugar.
5
Add sifted ingredients, water mixture and molasses mixture in 2 batches to creamed mixture, blending well after each addition.
6
Chill dough, preferably overnight.
7
Roll to 1/4 inch thickness on floured surface.
8
Cut with -- and it ends --
9
So I will guess cookie cutters.
10
I suspect they are baked at 350 for 8-12 minutes.

1561

kcal

Calories

Fat

261

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 7 cups flour, sifted, 1 tablespoon salt, 1 tablespoon ginger, 1 teaspoon clove, ground, and more.

Yes, Mother's Joe Froggers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mother's Joe Froggers

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