Peppermint Slice

1. 1

   Combine the Oreo* crumbs and butter in a bowl.

2. 2

   Press into the base of a lined 18 x 28 cm slice tin and chill for 10 minutes.

3. 3

   Combine the milk, copha and peppermint essence in a saucepan over a low heat until smooth.

4. 4

   Remove from heat and stir in the icing sugar until smooth.

5. 5

   Spread over the prepared base.

6. 6

   Allow to set.

7. 7

   Melt the chocolate and copha over a low heat and drizzle over peppermint layer.

8. 8

   Chill until firm.

9. 9

   Slice and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.