Mother'S I-45 Cream Cheese Cake

1. 1

   Combine melted butter, 1 egg and cake mix.

2. 2

   Spread mixture into buttered 9 x 13-inch pan (will be thick).

3. 3

   Combine cream cheese, eggs, brown sugar, powdered sugar, vanilla and salt.

4. 4

   Beat until smooth.

5. 5

   Spread cream cheese mixture over cake mixture and bake at 325u00b0 for approximately 45 minutes or until golden brown. (Sprinkle with powdered sugar, if desired.)

6. 6

   48 (1-inch) squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.