Mother'S Hot Rolls

1. 1

   In 1/2 cup warm water, add yeast and 1 teaspoon sugar.

2. 2

   Set aside.

3. 3

   In bowl, put 1 cup boiling water, 3 rounded tablespoons shortening and 1/2 cup sugar.

4. 4

   Dissolve and then add 1 cup cold water.

5. 5

   Add yeast mixture and 1 tablespoon of salt.

6. 6

   Add 5 or more cups flour and stir good.

7. 7

   By hand, knead, but leave soft (just enough to work in flour).

8. 8

   Grease bowl; put in dough.

9. 9

   Let sit overnight in refrigerator or several hours.

10. 10

    Form into rolls and bake at 400u00b0 for 20 minutes.

11. 11

    Stays in refrigerator well for several days.

* Per serving · 4 servings · Values may vary.

No additional tips available.