Braided Chikuwa Flowers

1. 1

   Cut the chikuwa in half lengthwise.

2. 2

   Make 2 long cuts from the back or side, whichever you prefer, as shown.

3. 3

   Braid the chikuwa.

4. 4

   As you braid them, they will curl up.

5. 5

   Secure temporarily with a toothpick, so that the braided ends are hidden under the other end.

6. 6

   The one on the left is one that was braided with the back-side up, and the one on the right was braided with the front-side up.

7. 7

   Make 1 to 1.5 cm cuts in the 1/4 slice of ham, and roll up with a piece of cheese.

8. 8

   Stuff the ham-flower in the braided chikuwa hole.

9. 9

   Cut any excess from the back of the ham-flower.

10. 10

    Remove the toothpick and secure the whole thing with a bento pick to finish.

11. 11

    I used these leaf-shaped picks to keep my flowers in place.

12. 12

    For bentos.

13. 13

    Variation: I used a crab stick to fill the hole.

14. 14

    I shredded a bit of it after fitting it into my lunchbox.

* Per serving · 4 servings · Values may vary.

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