How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Corn With Coconut?

You need 14 ingredients. The key ingredients include: 1 tablespoon butter, 1 teaspoon brown mustard seeds, 1 stalk curry leaf (10-12 leaves), 2 bay leaves, and more.

Is Spiced Corn With Coconut suitable as general?

Yes, Spiced Corn With Coconut falls under the General category and is a great choice for this type of meal.

How do I store leftover Spiced Corn With Coconut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Corn With Coconut Recipe

Name: Spiced Corn With Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 tablespoon butter; 1 teaspoon brown mustard seeds; 1 stalk curry leaf (10-12 leaves); 2 bay leaves; 2 dried red chilies (may substitute green chillies); ½ teaspoon ginger, grated; ½ teaspoon garlic, minced; 12 ounces sweetcorn (drained and rinsed if canned and thawed if frozen); 14-½ cup milk; 1 teaspoon lemon juice; 2 tablespoons coconut, desiccated (unsweetened); 4 tablespoons cilantro, chopped; salt, to taste; sugar (optional)

Spiced Corn With Coconut – a delicious recipe with butter, brown mustard seeds, curry, bay leaves, red chilies, ginger. Easy to follow and perfect for any occasion.

Serves 4 General

Spiced Corn With Coconut

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