How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Fruitcake Cookies?

You need 14 ingredients. The key ingredients include: 1 c. butter or margarine, 1 1/2 c. sugar, 3 eggs, 1 tsp. salt (omit if margarine is used), and more.

Is Mother'S Fruitcake Cookies suitable as baking & desserts?

Yes, Mother'S Fruitcake Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mother'S Fruitcake Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Fruitcake Cookies Recipe

Name: Mother'S Fruitcake Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. butter or margarine; 1 1/2 c. sugar; 3 eggs; 1 tsp. salt (omit if margarine is used); 2 tsp. vanilla; 1/4 tsp. nutmeg (optional); 2 1/2 c. flour, sifted; 2 c. pecans, chopped; 2 c. walnuts, chopped; 2 c. almonds, chopped; 2 c. candied pineapple, diced; 2 c. candied cherries, diced; 2 c. raisins; 2 tsp. lemon peel (optional)

Mother'S Fruitcake Cookies

Eats Now Editorial Team · 3808 kcal · Baking & Desserts

Mother'S Fruitcake Cookies – a delicious recipe with butter, sugar, eggs, salt, vanilla, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Mother'S Fruitcake Cookies

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