Chocolate Muffins

1. 1

   Preheat oven to 170C Line muffin tins with paper cases.

2. 2

   in large bowl combine flour, baking powder, cocoa, sugar and half the chocolate chips.

3. 3

   Combine the eggs, milk and melted butter.

4. 4

   Using a wooden spoon gently stir into the dry ingredients, being careful not to overmix.

5. 5

   Fill the muffin cups 3/4 full.

6. 6

   Sprinkle the remaining chocolate chips over the muffins.

7. 7

   Bake 25-30min.

8. 8

   until cooked when tested with a skewer.

* Per serving · 4 servings · Values may vary.

No additional tips available.